DirtyFLRestaurant Inspection Data

CAFE VOLTAIRE

With 4 documented inspections, CAFE VOLTAIRE in GAINESVILLE has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

48 SW 2 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3599736

Call Back - Admin. complaint recommended

12/30/2025· 2mo ago

Visit ID: 13562803

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cooking equipment and ice cream machine to front counter, changed one front counter handwash sink to dump sink, changed office to prep area, and changed one bathroom to employees only blocked off by tapestry. Warning - From follow-up inspection 2025-12-30: Spoke with person in charge about submitting plans to the state, they had submitted to the city. **Time Extended**

10/29/2025· 4mo ago

Visit ID: 10882766

Follow-up Inspection Required

5 high, 4 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. 2 tiles missing from ceiling in front of employee bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above clean mixer, operator placed drink on the bottom. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of togo cups on floor in back storage area by bathrooms.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator added more bleach and retested at 100ppm. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cups of seasonings on bar counter by crepe cooking station, no sneezeguards in place around cooking area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over spinach in reach in cooler in prep room. Raw salmon over cheese in reach in cooler on front line. Operator moved all salmon below. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (44F - Cold Holding) item in front counter cooler on top portion of cooler, employee placed item in the bottom portion of cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer solution on prep table above clean utensil/dishes, operator placed bucket below. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spout and regular water spout on front counter by ice bin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 forks in handwash sink behind front counter. Handwash sink on front counter at coffee area used as a dump sink, verified on plans the sink is a hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cooking equipment and ice cream machine to front counter, changed one front counter handwash sink to dump sink, changed office to prep area, and changed one bathroom to employees only blocked off by tapestry. Warning

12/4/2024· 1y 3mo ago

Visit ID: 10697154

Met Inspection Standards
  • N/A:No Violations Were Observed