CAFE VOLTAIRE
With 2 documented inspections, CAFE VOLTAIRE in GAINESVILLE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
48 SW 2 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10882766
- 36-36-4:Basic - Ceiling tile missing. 2 tiles missing from ceiling in front of employee bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above clean mixer, operator placed drink on the bottom. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of togo cups on floor in back storage area by bathrooms.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator added more bleach and retested at 100ppm. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cups of seasonings on bar counter by crepe cooking station, no sneezeguards in place around cooking area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over spinach in reach in cooler in prep room. Raw salmon over cheese in reach in cooler on front line. Operator moved all salmon below. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (44F - Cold Holding) item in front counter cooler on top portion of cooler, employee placed item in the bottom portion of cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer solution on prep table above clean utensil/dishes, operator placed bucket below. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spout and regular water spout on front counter by ice bin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 forks in handwash sink behind front counter. Handwash sink on front counter at coffee area used as a dump sink, verified on plans the sink is a hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cooking equipment and ice cream machine to front counter, changed one front counter handwash sink to dump sink, changed office to prep area, and changed one bathroom to employees only blocked off by tapestry. Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10697154
- N/A:No Violations Were Observed