BURGER KING #2314
3902 Southwest 40th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink. - From follow-up inspection 2025-01-06: No change **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the ice coffee reach-in cooler not holding dairy at 41° or below.(from the ice coffee).
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drive thru soda heads with an accumulation of debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: iced coffees in a reach-in cooler on the 4 hour rule, not discarded at the disposal time.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: 2 pitchers of ice coffee, including dairy, not discarded at the end of their labeled time.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area multiport cone and diffuser on the right, soiled. This was cleaned 2x and then sanitized. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee food safety training. Warning
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed: the in use bun toaster does not let intermittent buns pass through, and they come out with burnt edges. Warning
- 08B-12-5:Basic - Stored food not covered. Observed: white cheese stored in a reach-in cooler, cut open and not wrapped. Staff plastic wrapped the cheese block. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed: the urinal was to the point of overflowing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a carton of light cream 50F in a reach-in cooler, from this mornings service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a quart size light cream carton in a reach-in cooler near the drive thru, 50F. Creamer inside was at 39F. The light creamer was opened during breakfast.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach-in freezer on the cook line has an accumulation of food debris on the bottom level.
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzle at the drive thru had an accumulation of debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area have buildup.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the hand wash sink by the office can only trickle water, no hot water noted. The sink is under repair, parts are on order. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).