BURGER KING #12956
BURGER KING #12956 maintains a 2.6/5 food safety rating based on 3 health department inspections in GAINESVILLE. Food safety practices have remained consistent.
9401 NW 39 AVE, GAINESVILLE 32606
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10919860
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner. Manager put chain on tank. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with fries on cookline
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink. Manager corrected. Corrected On-Site
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8725815
- 14-11-5:Basic - Equipment in poor repair. Grate for frosty machine next to drive thru.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster behind building.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair adjusting head set and proceeded to handle food on make line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8347386
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru area. Shelf underneath dining room soda machine. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed dumpster lid. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: lettuce (48F - Cold Holding). Manager stated lettuce was placed in cooler 15 minutes prior to temperature being taken. Manager moved lettuce to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: hash browns (105F - Hot Holding); French toast (125F - Hot Holding). Manager stated items were placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**