BURGER KING #12956
9401 NW 39 AVE, GAINESVILLE 32606
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Grate for frosty machine next to drive thru.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster behind building.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair adjusting head set and proceeded to handle food on make line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru area. Shelf underneath dining room soda machine. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed dumpster lid. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: lettuce (48F - Cold Holding). Manager stated lettuce was placed in cooler 15 minutes prior to temperature being taken. Manager moved lettuce to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: hash browns (105F - Hot Holding); French toast (125F - Hot Holding). Manager stated items were placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).