DirtyFLRestaurant Inspection Data

BRAGGING RIGHTS

Health inspection records show BRAGGING RIGHTS in GAINESVILLE has 4 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

113 Northwest 8th Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10882409

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white stand up reach in freezer soiled with old food debris. Interior small reach in freezer behind front counter. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust behind fryer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior keg reach in cooler. Interior fryer basket soiled with grease build up. Repeat Violation

2/27/2025· 1y ago

Visit ID: 8728757

Met Inspection Standards

1 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Jug of oil on floor in back kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In sliding door reach in freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer behind front counter. Fan guard in walk in cooler. Keg reach in cooler door handles.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of portion cups on floor in storage closet.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of bleach wipes above single service togo forks, manager moved wipes to the bottom. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bin of table top fryer.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia only has chlorine test kit.

6/6/2024· 1y 9mo ago

Visit ID: 8640793

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8350731

Follow-up Inspection Required

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the co2 tank on the front line is not secured.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning