BOWIE PIZZA
Health inspection records show BOWIE PIZZA in GAINESVILLE has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
1522 NW 13 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2025
Inspection #: Visit ID: 10943138
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in salt container, employee removed cup. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Tile missing above mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent and light shield soiled with dust above back prep area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above box of single service straws behind front counter, employee moved drink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Container under dough rolling area, employee labeled as flour. -Container on shelf in back kitchen no label, employee labeled as salt. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Hand soap and stainless steel cleaner on shelf above bagged flour in back prep area, employee moved all chemicals away from food. -Windex bottles by pizza boxes behind front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade dispensing nozzle, employee cleaned and sanitized nozzle during inspection. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia at Three compartment sink and Chlorine in sanitizer spray bottle.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, everyone else is newer than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Shrimp thawed in reach in cooler dated 10/28, employee stated that date was when it was placed in freezer then placed in cooler no date mark. Employee relabeled 11/13. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on ledge behind pizza counter no label, employee stated it is bleach water.
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10783533
- N/A:No Violations Were Observed