BONEFISH GRILL
3237 Southwest 35 Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water by the ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: knives on the cook line stored between equipment. The knives were removed and placed on a clean surface. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the shelf holding the Xpress oven has an accumulation of debris.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a used apron on the cook line flip top. This was then placed in laundry. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the bar keg cooler has standing water in it.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the bar 3 compartment sink eco lab sanitizer was not reading in the correct concentration zone. The water is being dumped and refreshed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: tomatoes cut over 4 hours ago, 47°. These were placed open in the walk-in freezer. On the cook line, the food warmers create heat just above this are. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the second soda gun is soiled on the nozzle and diffuser. ALSO, the tea nozzle has buildup.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the yellow cutting board is stained.
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor at the bar entrance. ALSO, standing water at the door to the walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice buildup at the walk-in freezer door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a scallop in a reach-in cooler on the cook line, 45°. An ice bag was added. ALSO, buttermilk on the cook line, 54°. Ice was added to the pan **Corrective Action Taken** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: stained cut board in dish.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).