BLUELINE Q
15070 US HIGHWAY 301
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8715505
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf next to fryers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, commercially packaged oysters over open bags of frozen ready to eat pickles. Operator asked employee to rearrange storage. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided hand wash sink. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available.
Inspection Date: 10/7/2023
Inspection #: Visit ID: 8331487
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler at 48F. Operator states milk was out on the counter for approximately 15 minutes. Operator moved milk to reach in freezer. Temperature taken approximately 15 minutes later at 43F. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Operator states test strips have been ordered and waiting on delivery. **Corrective Action Taken**