BLUELINE Q
15070 US HIGHWAY 301
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf next to fryers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, commercially packaged oysters over open bags of frozen ready to eat pickles. Operator asked employee to rearrange storage. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided hand wash sink. **Corrected On-Site**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available.
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).