BLUE GILL QUALITY FOOD
2917 SW 35 DR STE 20
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. A spare vacuum breaker was found and will be added as soon as tools are procured. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed: the oyster tags lack the last date in use oyster was served from that container.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of trainer certification number on all certificates shown.
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: gaps at the garage door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the quaternary amonia test kit used to check the 3 compartment sink did not indicate complying ppm for quaternary amonia. The inspectors test strip did.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed a high temp dish wash machine. Currently there is not a complying way to check the surface temperature of the dishes in the dish machine.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: 2 hand wash sink in the women's restroom. One sink lacks hot water.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).