BLUE BOY PIZZA
1540 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking aid poster, one was emailed. - From follow-up inspection 2025-01-08: No change **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed the hand wash sink, back faucet hub is missing, water leaks when turned on. - From follow-up inspection 2025-01-08: No change **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: no time mark for the cheese. ALSO, no time mark for the pizza sauce. Adjusted Stickers were added for both. **Corrected On-Site** - From follow-up inspection 2025-01-08: Not open, cleaning day. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a poster. One was emailed. - From follow-up inspection 2025-01-08: No change **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a test kit. - From follow-up inspection 2025-01-08: No change **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer. - From follow-up inspection 2025-01-08: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training for any staff. **Warning** - From follow-up inspection 2025-01-08: No change **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking aid poster, one was emailed.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed the hand wash sink, back faucet hub is missing, water leaks when turned on.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: no time mark for the cheese. ALSO, no time mark for the pizza sauce. Adjusted Stickers were added for both. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a poster. One was emailed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a gallon of bleach in the designated hand wash sink. It was removed. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certification available for review. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of training for any staff. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).