BLEU BIRD WINGS
5156 SW 34 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed: part of the drain cover is missing at the floor drain under the back wall.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee sandwich on the top shelf of the reach-in cooler, front line. This was moved to the bottom shelf, now designated as an employee sandwich. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed: the floor under the fryers, tiles missing, not easily cleanable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both tea spouts with buildup.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee over 60 days, Logan.
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors are not self closing. Repeat Violation - From follow-up inspection 2023-11-08: No change **Time Extended** - From follow-up inspection 2023-12-08: No change **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors are not self closing. Repeat Violation - From follow-up inspection 2023-11-08: No change **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Chester Certified Food Manager expired on 9-26-2023, no other Certified Food Manager was offered. Warning - From follow-up inspection 2023-11-08: No Certified Food Manager card available for review. Owner was called, no answer as to if there is a current certificate available. Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors are not self closing. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed styrofoam cup with liquid stored on the prep table.
- 08B-12-5:Basic - Stored food not covered. Observed: cooked and cooked chicken in the walk-in cooler on the speed rack, not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 6+ cases of raw chicken on the lower prep shelf, 29-43F, not thawing under refrigeration, nor thawing submerged under running water. Invoice states order date 10-4-23, ship date 10-5-23, today is 10-6-23. Warning
- 36-10-4:Basic - soiled floors. Observed: the floor under the fryers have an accumulation of grease, cloths and debris. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray pink sanitizer stored hanging over the prep table. This was moved to the office/cleaning area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: the right hand faucet connection in the mop sink lacks a vacuum breaker.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Chester Certified Food Manager expired on 9-26-2023, no other Certified Food Manager was offered. Warning
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler: prepped raw chicken 49,49, prepped house ranch 51F. Items that are time/temperature control for safety wee then moved to the make table(36-37F) and the working reach-in freezer. Truck was unloaded this morning, walk-in cooler door left open. Kitchen temperature is 83F+. Warning - From follow-up inspection 2023-07-25: Buttermilk 54F, salad mix 53F, slice cheese 53F, Mac n cheese 53F, still in the walk-in cooler. These items were in the walk-in cooler overnight. Chicken and ranch were moved to the reach-in freezer and make table yesterday. Stellar services have been here for hours, per the owner, working on the equipment. Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the equipment handles have dried debris at the finger touch point.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the ice activator on the soda machine(grey Y) is soiled.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed: lack of self closers on both bathroom doors. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler: prepped raw chicken 49,49, prepped house ranch 51F. Items that are time/temperature control for safety wee then moved to the make table(36-37F) and the working reach-in freezer. Truck was unloaded this morning, walk-in cooler door left open. Kitchen temperature is 83F+. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the internal front edge of the make table flip lid is soiled. ALSO, the tea urn nozzles have build up. ALSO, the soda nozzle cones, diffusers and internal contact points are soiled.
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).