BLAZE PIZZA STORE 1073
3617 SW ARCHER RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a quaternary amonia(200ppm) sanitizer bucket stored over bagged olives. The buckets were moved. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Casey lacking proof of a Certified Food Manager card. The card was reprinted from the website. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: a date of birth missing on a certificate.
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: moist build up at the pizza make station on the back wall of the front line, catch bin cut out. ALSO, the mount for the can opener has moist build up of debris. Both are being cleaned now. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date stickers on food pans on the clean dish rack. Moved to dish. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer buckets stored on the kitchen counter with hot holding meatballs, over bulk dry goods. Moved below. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the first hand wash sink in the kitchen drains slowly.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed: pizza sauce and pineapple tidbits cans are dented.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the large yellow cutting board, the surface is not smooth and the board is stained.
Food safety inspection conducted on 6/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the dining area, between the seat cushions, an accumulation in crumbs in multiple areas.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary amonia bucket at 200 ppm stored next to the glass tea tea maker.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes stored in the standup reach-in cooler between the front and back line, 47F. These were prepped yesterday according to staff. These were placed in a freezer pack and put in the reach-in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The vacuum breaker was added back. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Troy's Certified Food Manager card expired in March of 2023.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of approved provider for Employee Training, Blaze. Warning
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).