DirtyFLRestaurant Inspection Data

BITE DOWN

Food safety records indicate BITE DOWN in GAINESVILLE has 5 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3330 SW ARCHER ROAD, VIN# 3675

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13529514

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a jacket stored on the prep table just inside the door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : utensils in 71° water on the cutting table.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed : the last inspection was not in the book.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : ribs in the boat cooler, 50°. Bags of ice were purchased and added. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : pre breaded and cooked chicken patty, stored in a ziploc bag, no date.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of drying devices at the hand wash sink. Napkins were added. Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10927269

Met Inspection Standards

1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : in the glass for reach-in cooler, employee food in a zip-loc bag, stored with and over customer food. This was placed on the bottom shelf. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bulk bbq sauce stored on the floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed : lack of 2" or larger license number on the service side of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One was emailed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a written plan. One was emailed.

5/27/2025· 9mo ago

Visit ID: 8993877

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed bowl.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

10/2/2024· 1y 5mo ago

Visit ID: 8714038

Met Inspection Standards

1 high, 3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed water bottles at the cook top and first prep table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: the license number was not on the service side of the mobile unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: the beans in the hot box were at 124°. These are being placed on the flat top, needing to reach 165°. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a metal bowl in the hand wash sink. The bowl was moved to the 3 compartment sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of Peter towels at the hand wash sink. Napkins were added. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: no visible Consumer advisory. The one in the 3 ring binder was taped to the service window. A file copy was emailed. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8644501

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.