DirtyFLRestaurant Inspection Data

BISCUITS AND BURGERS

Based on 2 health inspections, BISCUITS AND BURGERS in GAINESVILLE has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 2 reports on file

1222 West University Avenue
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13594923

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. On cooks line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line the gasket is in disrepair, hanging off of door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fresh garlic oil mixture (80F - Cold Holding) operator placed item in freezer, retemped at 42F. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water knob turned off/broken, unable to turn hot water on at this time.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, by the Three compartment sink, and front counter. Operator placed napkins by cooks line Handwash sink. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on shelf by Three compartment sink no label, operator labeled as cleaner. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by Three compartment sink no hot water.

7/9/2025· 8mo ago

Visit ID: 10857213

Met Inspection Standards

2 high, 6 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor outside of breaker box closet. 1 dead roach on floor in upstairs storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink closest to cooks line and in men's restroom. Missing paper towels at Handwash sink by Three compartment sink, operator placed paper towels by sink. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above flat top on cooks line.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Drink machine and 2 cooking ranges outside back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container on bottom shelf in prep area, operator stated item is flour.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding) item in flip top part of cooler on cooks line, operator placed item at the bottom portion of cooler.
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened gallon of milk in front server cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spout on coffee machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area blocked by dough mixer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by Three compartment sink with basket and swatter inside.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs and salmon undercooked, operator posted advisory on wall. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sinks in kitchen and prep/side kitchen the hot water has a small steady stream when washing hands therefore not enough hot water is dispensed to wash hands properly.