DirtyFLRestaurant Inspection Data

BEST WESTERN GATEWAY GRAND

With 2 documented inspections, BEST WESTERN GATEWAY GRAND in GAINESVILLE has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

4200 Northwest 97th Boulevard
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13462336

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice and milk dispensing machine at self serve station.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. clean cooking utensils leave food contact surface up inside a container.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket. Mop placed to air dry Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by chair, mop bucket and cart. Items were removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Manager restocked dispenser Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 13454604

Met Inspection Standards

2 high, 1 int, 2 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Light fixture in kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine not covered. Manager voluntarily discarded filters. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter held on breakfast bar.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter held on breakfast bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle on coffee machine.