BC BOBA TEA & ICE CREAM
2001 NW 13 ST SUITE 20
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of cup lids stored on floor behind front counter.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water behind front counter, 78 F. **Repeat Violation**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water for dipper well behind front counter. Manager turned on water during inspection. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Establishment has removed three compartment sink and has no other means to wash, rinse and sanitize dishes and utensils. Three compartment sink was re-installed during inspection. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Milk stored in reach-in cooler across from three compartment sink. Manager placed lid on milk. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils stored on clean dish rack and utensils used behind front counter not sanitized as the three compartment has been removed.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over strawberries in reach-in cooler across from three compartment sink. Manager placed eggs on bottom shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at front counter hand washing sink. Manager provided hand towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).