BAYMONT INN & SUITES
7531 Canada Avenue
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinet drawer across from reach-in cooler. Employee cleaned drawer during inspection.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in kitchen reach-in cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples for self service in breakfast bar, stickers on apples.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in buffet reach-in cooler: yogurt (44F - Cold Holding). Employee stated yogurt placed in cooler one hour prior to temperature being taken. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding buffet items on time. Inspector provided paperwork to operator. Employee completed paperwork during inspection. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service on breakfast bar.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No current boiler certificate available. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning - From follow-up inspection 2024-04-29: No manager training available. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning - From follow-up inspection 2024-04-29: No proof of employee training available. Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
5
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. To go cups and lids stored on kitchen floor.
- 12A-07-5:High Priority - Employee failed to wash hands before initiating a task working with food. Employee handled chemical spray bottle and proceeded to handle food items in kitchen without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on front counter buffet: waffle batter (61F - Cold Holding). Employee stated item placed on counter two hours prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep counter across from kitchen reach-in cooler. Employee placed bottle on shelf where chemicals are stored. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep counter across from kitchen reach-in cooler.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 5/23/2023. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (3 high priority, 5 intermediate, 1 basic).