DirtyFLRestaurant Inspection Data

BAYMONT INN & SUITES

7531 Canada Avenue
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8785389

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinet drawer across from reach-in cooler. Employee cleaned drawer during inspection.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in kitchen reach-in cooler.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples for self service in breakfast bar, stickers on apples.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in buffet reach-in cooler: yogurt (44F - Cold Holding). Employee stated yogurt placed in cooler one hour prior to temperature being taken. Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding buffet items on time. Inspector provided paperwork to operator. Employee completed paperwork during inspection. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service on breakfast bar.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No current boiler certificate available. Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8620378

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning - From follow-up inspection 2024-04-29: No manager training available. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning - From follow-up inspection 2024-04-29: No proof of employee training available. Admin Complaint

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8383983

  • 25-05-4:Basic - Single-service articles improperly stored. To go cups and lids stored on kitchen floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before initiating a task working with food. Employee handled chemical spray bottle and proceeded to handle food items in kitchen without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on front counter buffet: waffle batter (61F - Cold Holding). Employee stated item placed on counter two hours prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep counter across from kitchen reach-in cooler. Employee placed bottle on shelf where chemicals are stored. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep counter across from kitchen reach-in cooler.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 5/23/2023. Repeat Violation