DirtyFLRestaurant Inspection Data

BAYMONT INN & SUITES

With 4 inspections documented, BAYMONT INN & SUITES maintains a 1.9/5 food safety rating in GAINESVILLE. Recent inspections indicate some food safety concerns.

7531 Canada Avenue
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10959163

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom in the dining area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Crock pot lid with potatoes on the buffet line has multiple cracks and the top handle has broken off leaving a a hole in the lid.
  • 33-16-4:Basic - Open dumpster lid. Dumpster with lid open on south side of property
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges and apples in shipping box) stored over ready-to-eat food ( milk and biscuits ) in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 46F in reach in cooler on Buffet line. Ambient Temperature of reach in cooler 51.1F. Cream cheese was in reach in cooler for 3 hours. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on top shelf above clean crock pots in kitchen. Manager placed all chemical bottles on the bottom shelf.
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler inspection report dated 6/19/2025. Not posted in boiler room. Employee posted report in boiler room Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in kitchen handwash sink. Employee removed fork. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty at kitchen handwash sink or in unisex restroom. Manager restocked dispenser. Corrected On-Site

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8785389

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinet drawer across from reach-in cooler. Employee cleaned drawer during inspection.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in kitchen reach-in cooler.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples for self service in breakfast bar, stickers on apples.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in buffet reach-in cooler: yogurt (44F - Cold Holding). Employee stated yogurt placed in cooler one hour prior to temperature being taken. Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding buffet items on time. Inspector provided paperwork to operator. Employee completed paperwork during inspection. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service on breakfast bar.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No current boiler certificate available. Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8620378

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning - From follow-up inspection 2024-04-29: No manager training available. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning - From follow-up inspection 2024-04-29: No proof of employee training available. Admin Complaint

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8383983

  • 25-05-4:Basic - Single-service articles improperly stored. To go cups and lids stored on kitchen floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before initiating a task working with food. Employee handled chemical spray bottle and proceeded to handle food items in kitchen without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on front counter buffet: waffle batter (61F - Cold Holding). Employee stated item placed on counter two hours prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep counter across from kitchen reach-in cooler. Employee placed bottle on shelf where chemicals are stored. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep counter across from kitchen reach-in cooler.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 5/23/2023. Repeat Violation