BAHAMA BREEZE #3058
3989 Plaza Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: tongs on the edge of cooking equipment, protruding in the walkway. These were adjusted in. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the precooked shredded chicken scoop, handle touching product. The scoop was adjusted. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: clear water leaking from under the dipper well cabinet.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed: multiple sanitizer buckets with sanitizer stored on the floor of the kitchen. Staff put 2 buckets on shelves away from clean dishes and food. **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: 136° temp shown on the display gauge.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no surface temperature holding device.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink on a prep table, this was discarded. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 flying insect at the beer cooler door, by the bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: slice cheese at the breader station, 54°. Other items in this unit were at a complying temperature. This was placed below with no lid for quicker cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: house sauce on the cook line, in a steam well, 117°. This was placed on cooking equipment to bring it to 165 for 1 second. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the floor in front of the dish wash machine is compromised, and not easily cleanable. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: at the far end of the cook line, in a drawer, chopped/shredded chicken with the portion scoop touching product. The scoop handle was adjusted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are stained. ALSO, the soda gun and cone at the far end of the bar is soiled. The cone was. Removed for cleaning. This item: **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed the floor tiles in front of the dish wash machine are in disrepair.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed the sanitizer buckets were on the floor in the cook station. These were placed on stands on the cook line. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: milk at the bar, opened over 24 hours, no date. The milk was discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. This was sent to dish. **Corrective Action Taken* ALSO, the bar soda guns and cones have foreign debris in them.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed lack of a surface temperature device for the hot water sanitizing. Repeat Violation
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).