BABY'S KITCHEN
4908 NW 34 ST SUITE 4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen at both Handwash sinks and in bathroom. No paper towels or soap at Handwash sink by mop sink. No paper towels in bathroom. Operator placed missing items at all Handwash sinks. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two wooden pieces on floor under Three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back and sides of fryer. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator mailed a check towards the beginning of the fiscal year but may have had wrong amount due to late fees. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on silver reach in cooler.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in water heater room, employee cleaned area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting board with a burn mark on it. One spatula the rubber piece has become chipped.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces on floor under Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top and fryer.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then touched fryer basket handle.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with hands and kept cooking, touching fryer basket handles.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, owner stated she sent a check in the mail to DBPR.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (56F - Cold Holding) item was out on counter for an order not long ago, employee had placed back in cooler. Inspector had employee place in freezer to rapidly drop temperature. Retemped at 39F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both sinks in kitchen and in bathroom, employee placed paper towels at all Handwash sinks. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food handler employed other than manager. Employee has been working here for 6 months. Warning
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill. Sides of the fryers. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (58F - Cold Holding) out on counter, operator placed in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bathroom. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on sticky pad under Three compartment sink, employee discarded sticky pad. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave, employee moved phone. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/behind fryer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer. Under grill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on top of microwave on prep table, operator moved bottle to the bottom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom, also missing hand washing sign. Inspector provided sign. Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).