ARBY'S RESTAURANT
6760 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8542266
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On the top of the dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine the soda nozzle backsplash area is soiled. Reach in freezer near fryers the gaskets are soiled. Repeat Violation
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8547877
- N/A:No Violations Were Observed
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8541850
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, operator ran dish machine 3 times and primed line, retested no change. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: Dish machine not filling up or sanitizing properly. Work order has been submitted and is 3 weeks out until a technician will be available. Admin Complaint
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8384574
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on shelf above sauce containers on make line across from bread storage.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on make line the large removable lids the gaskets are torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda machine nozzle backsplash is soiled. Walk in cooler food racks soiled with a white substance in various areas. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One metal container on the clean dish rack with an old label attached.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with the head in the mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, operator ran dish machine 3 times and primed line, retested no change. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked crispy onions no time mark on cooks line at room temperature. Operator chose to discard item and make new ones.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles over single service gloves. Hand soap refills over gloves and a sauce bottle. Operator moved sauce bottle to correct food storage location. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink with purple liquid, operator stated it was degreaser but discarded bottle. **Corrective Action Taken**