ALLEY GATORZ
2606 NE WALDO ROAD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind kitchen ice machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer. Repeat Violation
- 36-10-4:Basic - Soiled floors/carpeting. Floor underneath cook line fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: hot dog (49F - Cold Holding); cheese (50F - Cold Holding); hamburger (51F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature, cheese (43F - Cold Holding); hamburger (41F - Cold Holding); hot dog (42F - Cold Holding). Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023. Warning - From follow-up inspection 2024-01-10: No change. **Time Extended** - From follow-up inspection 2024-03-12: Employee certification not completed. Admin Complaint
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023. Warning - From follow-up inspection 2024-01-10: No change. **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor behind ice machine. Manager discarded dead roach. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line grill: hamburger (45F - Cold Holding); hot dog (45F - Cold Holding); mozzarella cheese (48F - Cold Holding); pizza sauce (47F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on prep table across from ice machine. Cutting board on reach-in cooler next to cook line grill stained. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023. Warning
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).