ALACHUA GRILL
3880 NE 39 AVE STE C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor at end of cook line. Repeat Violation
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop for nuts on dry storage shelf next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler and freezer at end of cook line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on counter across from reach-in cooler at end of cook line. Employee turned containers over. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on dry storage shelf next to back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at end of cook line.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing information.
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor next to cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs changed gloves and proceeded to handle clean to go boxes without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of ice machine behind front counter. Employee placed bucket underneath front counter. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees are informed of their reporting responsibilities.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored underneath front counter. Employee added label to spray bottle. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on bag of coffee beans on storage shelf. Manager placed employee coat in bin for employee belongings. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor next to cook line grill. Manager place cooking oil on shelf next to cook line grill. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on reach-in cooler next to front counter. Employee turned containers over. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin for ice machine behind front counter.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in prep area. Manager had employee discard gum. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door for reach-in cooler next to cook line reach-in freezer.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg and proceeded to handle to go container without washing hands after changing gloves. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Manager unable to answer allergen questions.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in dish area. Employee provided hand towels at hand washing sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in dish area.
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).