ADAM'S RIB CO 2 GO
5141 NW 43 ST #106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of Snickers and Reeses stored in reach-in freezer at end of cook line. Employee removed items from reach-in freezer. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pan stored on shelf next to back door. Employee turned pan over. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to smoker. Employee removed wet wiping cloths. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in steam table in front of pass through window: beef (115F - Hot Holding); turkey (112F - Hot Holding). Employee stated items reheated and placed in warmer two hours prior to temperature being taken. Employee placed items in smoker to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained. Behind deflector plate inside of ice machine next to three compartment sink. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line hand washing sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink. Manager hung up mop to air dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle next to smoker. Manager placed label on spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained. Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).