4RIVERS SMOKEHOUSE
3262 Southwest 35 Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine/ice maker. Observed: an accumulation of lime scale at the chute opening into the Scotsman ice maker.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed: the men,s restroom door is not self closing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine has an accumulation of debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: an 11/16 date label on the bulk house ranch in the walk-in cooler. The old label was removed and a new date sticker was added. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the smoker line table, 76°. This was placed back in the oven/smoker to 165°, and then is to start cooling at 135°. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea spout has build up in the nozzle, drive thru. **Repeat Violation* ALSO, the ice chutes at the dining area soda machines are soiled.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Cooling food not having overhead coverage. Observed: the speed rack for cooling in the walk-in cooler lacking overhead protection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a blue jacket stored on a bulk soda box.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a sanitizer bucket stored on the floor by the oven.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue window cleaner at the pick up window, that was stored next to carry out containers.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Joe D. is currently expired. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: tea nozzle at the pick up window with residue in the cones.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the employee certificates were expiring 4 years after the date of the test.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).