CYPRESS LAKE CTRY CLUB SN BAR

6767 WINKLER RD, FTMYERS 339197227

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 8/2/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not inverted or protected next to ice bin. Operator stored inverted. Corrected On-Site
  • 25-05-4:Basic - Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator cooked beef hotdog placed on steamer more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator sausage placed on steamer more than 4 hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizing cloth. Operator removed sanitizing cloth. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
Food Inspector #8721223
2024-08-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 10/26/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8343291
2023-10-26
★★★★☆ 4.0/5
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).