SLOW WAKE COFFEE & DONUTS
573 SANTA ROSA BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection ceiling tiles soiled with dust throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice machine lid and surrounding area dirty with a mild-like substance. Kitchen Manager cleaned during inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit: Single door reach-in cooler does not have an ambient air thermometer. Kitchen manager placed one in the unit. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: Hand-wash sink in kitchen area does not have hot water. It was turned off underneath due to the knob leaking.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee radio on cutting board at kitchen make bar. Item was removed during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks by soda syrups not chained down.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. License updated during inspection. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).