FT WALTON YACHT CLUB
FT WALTON YACHT CLUB has 6 health inspections on file for its FT WALTON BCH location, with an overall rating of 4.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
180 FERRY RD, FT WALTON BCH 325485100
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 6 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13609737
Met Inspection Standards- N/A:No Violations Were Observed
1/9/2026· 2mo ago
Visit ID: 13608760
Follow-up Inspection Required2 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw vacuum sealed fish thawing under running water at prep area handwashing sinks. Fish removed from sink and sink was sanitized during inspection.Corrected On-Site Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sinks. Operator stated gas line to building is shut off for repairs. Temp at cook line handwashing sink 70F. DishMachine has standalone hot water booster (temp 146F)Warning Warning
5/21/2025· 9mo ago
Visit ID: 10768953
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer by main cook line.
1/29/2025· 1y 1mo ago
Visit ID: 8717923
Met Inspection Standards- N/A:No Violations Were Observed
3/14/2024· 1y 12mo ago
Visit ID: 8561456
Met Inspection Standards1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back door to kitchen.