FT WALTON YACHT CLUB

FT WALTON YACHT CLUB has 6 health inspections on file for its FT WALTON BCH location, with an overall rating of 4.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

180 FERRY RD, FT WALTON BCH 325485100

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13609737

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2026· 2mo ago

Visit ID: 13608760

Follow-up Inspection Required

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw vacuum sealed fish thawing under running water at prep area handwashing sinks. Fish removed from sink and sink was sanitized during inspection.Corrected On-Site Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sinks. Operator stated gas line to building is shut off for repairs. Temp at cook line handwashing sink 70F. DishMachine has standalone hot water booster (temp 146F)Warning Warning

5/21/2025· 9mo ago

Visit ID: 10768953

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer by main cook line.

1/29/2025· 1y 1mo ago

Visit ID: 8717923

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8561456

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back door to kitchen.

11/28/2023· 2y 3mo ago

Visit ID: 8339574

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. 2 Ceiling tiles missing over dish machine.
  • 08B-38-4:Basic - Food stored on floor. Box of fries on floor in walk in freezer. Employee properly stored item during inspection. Corrected On-Site