DirtyFLRestaurant Inspection Data

TACO BELL # 24538

Health inspection records show TACO BELL # 24538 in FT PIERCE has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

1812 US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13544574

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Near latter to roof Repeat Violation

9/23/2025· 5mo ago

Visit ID: 10899348

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of rethermalizer and under shelves of dry storage area. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employee bathroom. Manager placed paper towels. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 10749530

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above sauce packets Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8777263

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in preparation area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled rags in sink

3/12/2024· 2y ago

Visit ID: 8560588

Met Inspection Standards

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in drying racks. Informed Manager. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Provided documentation emailed.

11/28/2023· 2y 3mo ago

Visit ID: 8375791

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at 3 compartment sinks.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name Sugar and rice containers not labeled. Informed Manager. Corrected On-Site
  • 32-11-5:Intermediate - Lack of paper towels in men's room. Informed manager. Corrected On-Site