POPEYES LOUISIANA KITCHEN #54
28014 Wesley Chapel Boulevard
Florida, 33543
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Manager put back tile. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler by toaster.
- 08B-38-4:Basic - Food stored on floor. Container of sugar. Manager put it on a shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave by chub warmer. Manager cleaned. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in water at 77 degrees Fahrenheit. Manager replaced old water with boiling hot water. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. 2 flying insects n lobby area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee didn't have reporting agreement. Read and signed agreement **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Four control knobs in front line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Informed manager. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front line equipment; behind small cabinets door, under main serving line. Floor drain at back preparation station. **Repeat Violation**
- 14-34-4:Basic - Ice machine broken door, hinge and cover. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees in preparation, change gloves not wash hands. Informed both employees and manager.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink back by cold preparation, equipment in sink for cleaning. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).