POPEYES LOUISIANA KITCHEN #54
28014 Wesley Chapel Boulevard
Florida, 33543
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Manager put back tile. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler by toaster.
- 08B-38-4:Basic - Food stored on floor. Container of sugar. Manager put it on a shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave by chub warmer. Manager cleaned. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in water at 77 degrees Fahrenheit. Manager replaced old water with boiling hot water. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. 2 flying insects n lobby area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee didn't have reporting agreement. Read and signed agreement Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Four control knobs in front line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Informed manager. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front line equipment; behind small cabinets door, under main serving line. Floor drain at back preparation station. Repeat Violation
- 14-34-4:Basic - Ice machine broken door, hinge and cover. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees in preparation, change gloves not wash hands. Informed both employees and manager.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink back by cold preparation, equipment in sink for cleaning. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the sandwich cooler top and back reach in cooler, and at hot holding cabinet.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone use at front being used by employee. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handle of walk in cooler. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In the back by mop sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under the prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in mop sink station.
- 14-34-4:Basic - Ice machine/bin broken door hinge. Informed Manager. Work is being done by repair technician.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at drive through window food debris dumped in sink. Sink by sandwich station food debris in drain.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk cooler and walk-in freezer door handles. Temperature controls on front service line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in front counter prep area.
- 14-11-5:Basic - Equipment in poor repair. Door of Walk in cooler has separated on the inside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in back door area and walk in cooler, employee cleaned up at time. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in front of flyers and under front line equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the corner of walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up from walk in freezer fans , water drips onto food items.
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).