DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #19

With 5 inspections documented, POPEYES LOUISIANA KITCHEN #19 maintains a 2.7/5 food safety rating in FT PIERCE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

600 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10875832

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Freezer door not fully closing. Operator states that she's aware and there a work order already submitted for it. **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall condiments station next to drive thru. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Women's restroom
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed for operator and it was posted. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge no Big 6 poster. Printed for operator and it was posted. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8841564

Met Inspection Standards

2 high, 1 int, 9 basic

  • 36-17-5:Basic - At floor behind front counter causing standing water.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers stored on top shelf to the left of triple sink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By drive thru Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pickle bucket had standing water and inverted Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. By filet prep station, chemical station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Line draining into a bucket at the filet prep station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front prep station and rear prep station.
  • 35A-09-4:High Priority - Observed roughly 5 ants crawling on wall by service count. Observed five flying insects in back storage area. Manager killed and sanitized surfaces. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8731612

Met Inspection Standards

9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door in prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep area
  • 14-11-5:Basic - Equipment in poor repair. Small cooler at front line not operating, needs cleaning. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In front of fryers and under fryers, and at the breading station. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. The ice machine lid cracked /broken. Informed Manager.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, ice build up at fan unit, wall, and floor.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor behind soda dispenser at drive through window.
  • 14-17-4:Basic - Walk-in cooler/freezer wall in disrepair. Walk in cooler has exposed foam at bottom corner, missing sheet metal.

2/20/2024· 2y ago

Visit ID: 8536297

Met Inspection Standards

6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by drive through window.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor underneath fryers has food debris. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind soda dispenser at drive through window, some water accumulated. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryers and underneath fryers. Walk in cooler in corner floor tiles in disrepair, small part sheet metal torn, corner needs repair. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area , in front area by drive through soda dispenser. Floor and coving in disrepair.

10/25/2023· 2y 4mo ago

Visit ID: 8352941

Met Inspection Standards

1 high, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on walk in cooler soiled.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front serving line not operating.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located standing or some liquid in back dry storage area.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In front of fryer and equipment stored in front of fryer. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the soda dispenser at drive through area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler back corner missing tiles , small part of sheet metal missing, corner needs repair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on fans and unit in Walk-In freezer. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at breading station change gloves often, not wash hands.