DirtyFLRestaurant Inspection Data

MCDONALDS RESTAURANTS OF FL IN

MCDONALDS RESTAURANTS OF FL IN maintains a 2.9/5 food safety rating based on 4 health department inspections in FT PIERCE. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

1612 DELAWARE AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2025· 1y ago

Visit ID: 8773631

Met Inspection Standards

1 high, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. In managers office.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple in back area by employee break room and walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Gasket damaged on above head double door freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster. Operator stated he would call the city to have it replaced.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler above fan.
  • 33-16-4:Basic - Open dumpster lid. Operator corrected. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. I pulled up an image and the operator took a picture of it.

3/15/2024· 1y 12mo ago

Visit ID: 8609481

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-03-15: **Time Extended**

2/9/2024· 2y 1mo ago

Visit ID: 8600407

Follow-up Inspection Required

1 high, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine no reading for sanitation solution evident. Warning - From follow-up inspection 2024-02-09: **Time Extended**

1/29/2024· 2y 1mo ago

Visit ID: 8372562

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-16-4:Basic - Open dumpster lid.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Two sets of lights out in walk in freezer, need to be replaced.
  • 14-12-4:Basic - Utensils in poor condition. The reach in cooler door on prep area had gasket in disrepair, doesn't close properly.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine no reading for sanitation solution evident. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at back by office. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at back by office. Informed staff. Corrected On-Site