MCDONALDS CORPORATION
7300 W OKEECHOBEE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-02-20: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru **Corrected On-Site** - From follow-up inspection 2025-02-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by dish area, pipe to hot water - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone by condiments in drive thru **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cooler drawers not working. Has a work order placed. No tcs foods stored in cooler at this time
- 36-22-4:Basic - Floor area(s) covered with standing water. By orange juice machine/ slushee machine **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by dish area, pipe to hot water
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Re-ran 0ppm **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon 67f hot holding, manager chose to dispose of product **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese on cooks line **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).