DirtyFLRestaurant Inspection Data

MCDONALDS CORPORATION

MCDONALDS CORPORATION located in FT PIERCE has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

7300 W OKEECHOBEE RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10928083

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under frappe cooler Corrected On-Site

2/20/2025· 1y ago

Visit ID: 10780183

Met Inspection Standards

3 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-02-20: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru Corrected On-Site - From follow-up inspection 2025-02-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by dish area, pipe to hot water - From follow-up inspection 2025-02-20: **Time Extended**

2/14/2025· 1y ago

Visit ID: 10778257

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone by condiments in drive thru Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cooler drawers not working. Has a work order placed. No tcs foods stored in cooler at this time
  • 36-22-4:Basic - Floor area(s) covered with standing water. By orange juice machine/ slushee machine Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by dish area, pipe to hot water
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Re-ran 0ppm Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon 67f hot holding, manager chose to dispose of product Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8779723

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese on cooks line Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8600463

Met Inspection Standards

1 int, 2 basic

  • 22-13-5:Basic - Soda dispenser hose on floor. Informed Manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Milk shake mix in buckets in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at dish machine. Informed manager. Corrected On-Site