DirtyFLRestaurant Inspection Data

INDIAN PINES GOLF CLUB

With 3 inspections documented, INDIAN PINES GOLF CLUB maintains a 3.3/5 food safety rating in FT PIERCE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

5700 INDIAN PINES BLVD, FT PIERCE 349512302

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10917294

Follow-up Inspection Required

1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Public restroom and employee restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under cook line equipment
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom and public bathroom. Observed hot water turned off restrooms. Warning

3/4/2025· 1y ago

Visit ID: 8783163

Met Inspection Standards

1 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hoods, operator states already scheduled for cleaning Monday 3/10/25. **Corrective Action Taken**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Seating area and by grill.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensil by stove. Operator corrected. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Stove/fryer area, operator states already scheduled for cleaning Monday 3/10/25. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator states they have a new microwave, just need to have it installed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in warmer for 30 mins temped at 131f. Advised to reheat to 165f and increase the temperature on the warmer. Operator reheated to 171 and increased temperature on warmer. **Corrective Action Taken**

9/1/2023· 2y 6mo ago

Visit ID: 8381489

Met Inspection Standards

8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In rear store room Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket is broken. Thrown away during inspection Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil
  • 38-01-4:Basic - Light shield damaged/in disrepair. Bare bulb in rear store room Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation