DirtyFLRestaurant Inspection Data

CAPTAINS GALLEY

CAPTAINS GALLEY located in FT PIERCE has undergone 11 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 11 reports on file

825 N INDIAN RIVER DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 11 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13457349

Met Inspection Standards

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank by walk in cooler.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on shelf near single service items. Manager placed in container to separate. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked 53F cold holding. Per Operator, sitting on counter since 7am. Advised to rapid chill or time plan. Operator rapid chilled. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs. Operator time marked. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For outside threaded faucet and splitter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish pit. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jess. Signed. Corrected On-Site Repeat Violation

7/11/2025· 8mo ago

Inspection #: 3641786

Call Back - Complied

7/10/2025· 8mo ago

Inspection #: 3641786

Call Back - Admin. complaint recommended

7/9/2025· 8mo ago

Inspection #: 3641786

Warning Issued

3/25/2025· 11mo ago

Visit ID: 10763647

Met Inspection Standards

1 int, 5 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. - From follow-up inspection 2025-03-25: Observed not completed **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit. - From follow-up inspection 2025-03-25: Observed wall behind the slicer not completed. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All throughout. - From follow-up inspection 2025-03-25: Observed cutting boards not completed **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage area - From follow-up inspection 2025-03-25: Observed hole not completed **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At espresso machine - From follow-up inspection 2025-03-25: Observed no handwashing sign **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At espresso machine. - From follow-up inspection 2025-03-25: Observed no soap **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 8846228

Follow-up Inspection Required

1 high, 2 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All throughout.
  • 35A-03-4:Basic - Dead roaches on premises. One in back storage room. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front storage area open drink and pocketbook. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack by prep station.
  • 36-24-5:Basic - Hole in or other damage to wall. Back storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At espresso machine
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them.
  • 25-05-4:Basic - Single-service articles improperly stored in storage room, boxes of cups and napkins. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear freezer raw chicken over raw fish and grits. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At espresso machine.

7/31/2024· 1y 7mo ago

Visit ID: 8745380

Met Inspection Standards

1 high, 1 int, 4 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink is leaking water at bottom, needs repair.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of three door freezer by walk in cooler.
  • 08B-12-5:Basic - Stored food not covered.Container of chili in reach in freezer. Informed employee. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves , not wash hands .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet towels in hand sink at kitchen by restrooom.

1/17/2024· 2y 1mo ago

Visit ID: 8587267

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2024· 2y 2mo ago

Visit ID: 8480151

Follow-up Inspection Required

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour mixture at breading station.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8479669

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table. - From follow-up inspection 2023-10-24: **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8363372

Follow-up Inspection Required

4 high, 5 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Oats on cook line had small soufflé cup. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Blueberries in original container on cooks line not washed prior to service. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of kraut 14.4 oz.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine tested at 00ppm for chorine. Operator change bucket and primed, retested at 50 ppm for chorine Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bade left with food debris. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by walk in cooler used to thaw out frozen steak. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All employees card expired in April 2023. Warning