BIG APPLE PIZZA
BIG APPLE PIZZA maintains a 3.7/5 food safety rating based on 6 health department inspections in FT PIERCE. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
3135 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13513336
Met Inspection Standards1 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/5/2025· 6mo ago
Visit ID: 10905247
Met Inspection Standards1 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank in storage room. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pasta sauce in red plastic containers in walk in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and lasagna in small 2 door reach in cooler. Corrected On-Site
3/25/2025· 11mo ago
Visit ID: 8878360
Met Inspection Standards2 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet cloth on salad station. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
9/3/2024· 1y 6mo ago
Visit ID: 8717942
Met Inspection Standards5 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. One bag of onions and plastic container of pizza sauce. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli case cooler has build up on the gaskets and in door track. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of small reach in cooler. Bottom deli cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers over prepared foods and pizza dough .
4/2/2024· 1y 11mo ago
Visit ID: 8572756
Met Inspection Standards1 high, 5 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles and reach in freezer.
- 36-12-4:Basic - Floors not to be easily cleanable. Walk in cooler floor dirty.
- 08B-38-4:Basic - Food stored on floor. Pans of pizza dough in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Deli case cooler has bulld up on gaskets and bottom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at cooks station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
12/12/2023· 2y 3mo ago
Visit ID: 8339595
Met Inspection Standards1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in spices. Operator discarded Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior lower level of pizza make line is soiled. Walk in cooler shelves are soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as flour Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine are soiled. Operator cleaned Corrected On-Site