DirtyFLRestaurant Inspection Data

ARCHIES SEABREEZE

With 9 documented inspections, ARCHIES SEABREEZE in FT PIERCE has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

401 S OCEAN DR, FT PIERCE 349493256

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3683660

Inspection Completed - No Further Action

10/27/2025· 4mo ago

Visit ID: 10914226

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken** Priority: Basic
  • 14-71-4:Basic - Observed: Duct tape used to repair nonfood-contact surface. For one of the ice machine flip top door. Repeat Violation Priority: Basic
  • 36-24-5:Basic - Observed: Hole in or other damage to wall. Mop sink wall. Priority: Basic
  • 14-69-4:Basic - Observed: Ice buildup in walk-in freezer. Repeat Violation Priority: Basic
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Provided and posted. Corrected On-Site Priority: Basic
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Ice room. Provided printed copy. Posted. Corrected On-Site Priority: Basic
  • 33-16-4:Basic - Observed: Open dumpster lid. Manager closed. Corrected On-Site Priority: Basic
  • 41-21-4:Intermediate - Observed: Original container of toxic substance or chemical does not bear the manufacturer's label. Pink soap. Manager labeled. Corrected On-Site Priority: Intermediate
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. 2 door expo cooler. Corrected On-Site Priority: Basic

3/4/2025· 1y ago

Visit ID: 8861214

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine cover.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of shredded sauerkraut.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8860994

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line . - From follow-up inspection 2024-08-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. - From follow-up inspection 2024-08-22: **Time Extended**

8/15/2024· 1y 6mo ago

Visit ID: 8726009

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested 0 PPM. Informed Manager. Attempts made to address problem, not successful. Second test 0 PPM. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in cooler made 3 days past, not dated. Informed Manager. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8566462

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in bar area
  • 36-24-5:Basic - Hole in or other damage to wall. Small hole in wall going to mop sink area Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected. Space above back door has insulation showing. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink in storage are hand sink leaking.

11/20/2023· 2y 3mo ago

Visit ID: 8555194

Met Inspection Standards

1 high, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in kitchen Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage room area
  • 36-24-5:Basic - Hole in or other damage to wall. Small hole going to ,op sink now has Brillo pad in hole suggest a wood or metal pice to open and close Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Basic insulation showing above kitchen door. Repeat Violation
  • 21-05-5:Basic - Paper towel used as a food-contact surface. In parsley Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp 50f cold holding , manager chose to dispose of product **Corrective Action Taken**

7/28/2023· 2y 7mo ago

Visit ID: 8456704

Met Inspection Standards

5 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom - From follow-up inspection 2023-07-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe - From follow-up inspection 2023-07-28: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Insulation showing above door in kitchen - From follow-up inspection 2023-07-28: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels residue stuck to food containers after cleaning. - From follow-up inspection 2023-07-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored. - From follow-up inspection 2023-07-28: **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8347609

Follow-up Inspection Required

2 high, 1 int, 10 basic

  • 35A-03-4:Basic - 2 dead roaches on premises no live activity observed. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to slicer and chopper. Keys hanging from shelf above cook line flip top cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at inside bar.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris walk in cooler #3.
  • 36-24-5:Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe
  • 35B-03-4:Basic - Insulation showing above door in kitchen
  • 16-46-4:Basic - Old labels residue stuck to food containers after cleaning.
  • 23-03-4:Basic - Several portable fans soiled soiled with grease debris, dirt, or dust.
  • 14-33-4:Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored.
  • 01B-01-4:High Priority - Dented can of Bloody Mary mix, and beans of black olives present. See stop sale. 2 qts of Bloody Mary and cans olives
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler @ expo cinnamon sauce (48 to 51F - Cold Holding); sour cream (56F - Cold Holding) cut spring mix 52F cut tomatoes 57F manager discarded. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared mahi tuna