TABERNA OLE
12377 S CLEVELAND AVE #3B, FT MYERS 33907
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Operator provided handwashing sign. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Operator renewed license at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cooked onion (66F - Cold Holding); butter (68F - Cold Holding) Per operator items placed at cook line for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 11-26-1:Intermediate - No proof provided that present food employee is informed of her responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked rice prepared onsite and held more than 24 hours not properly date marked. Operator placed date marked on cooked rice. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - In Walk-in cooler; commercially processed reduced oxygen packaged one pound of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathroom. Provided operator handwashing sign. **Corrective Action Taken** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. In Walk-in cooler; raw beef stored over cooked mushroom. Operator removed raw beef to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; commercially processed reduced oxygen packaged one pound of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired ; Rafael A Gil Coya Iglesias 04/25/2017. No any other manager certification available at time of inspection. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).