DirtyFLRestaurant Inspection Data

STUFF-A-BAGEL

Health inspection records show STUFF-A-BAGEL in FT MYERS has 5 inspections with a food safety rating of 2.1/5. Food safety practices have remained consistent.

12541 METRO PKWY, STE 5

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10915226

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee coffee on cutting board at make table. Warning
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy smoke in kitchen while cook prepared raw bacon on flat top grill. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sliced deli meat and cheese in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Stop sale **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed food handler training with Operator and need to provide printed copies of training during inspections. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had a blank Employee reporting form on wall. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham cut yesterday per Operator no date mark. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cook preparing raw bacon on a flat top grill in prep kitchen no hood system.

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13486901

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 36-65-5:Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy smoke in kitchen while cook prepared raw bacon on flat top grill. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sliced deli meat and cheese in walk in cooler. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Stop sale **Corrective Action Taken** Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed food handler training with Operator and need to provide printed copies of training during inspections. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had a blank Employee reporting form on wall. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham cut yesterday per Operator no date mark. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cook preparing raw bacon on a flat top grill in prep kitchen no hood system. - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10804966

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in kitchen at butter (74F - Cold Holding). Educated operator on proper cold holding and Time as a Public Health Control procedures. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-07: Operator has one employee training on iPhone, not printed through Ye Olde Falcon Pub. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-08-07: Observed blank copy posted on kitchen wall. **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10748700

  • 36-36-4:Basic - Ceiling tile missing near walk in freezer. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to line pans of bagels at front counter. Warning
  • 08B-38-4:Basic - Food stored on floor in walk in freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in kitchen at butter (74F - Cold Holding). Educated operator on proper cold holding and Time as a Public Health Control procedures. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10743683

  • N/A:No Violations Were Observed