DirtyFLRestaurant Inspection Data

SHELL POINT - THE BLEND

SHELL POINT - THE BLEND in FT. MYERS has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

14441 Woodsong Lane
Fort Myers, Florida, 33908
Eagles Preserve at Shell Point
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13518556

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in front service handwashing sink. Operator removed container. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10946774

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 45F cold hold, tuna salad 45F cold hold less than 4 hours. Operator called maintenance to turn reach in cooler at front service area down. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Soup 120F hot hold less than 4 hours. Operator turned up heat element and took soup to reheat to 165F. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/17/2024· 1y 2mo ago

Visit ID: 8898108

Met Inspection Standards

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Operator updating online during inspection. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed broken eggs. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8774774

Met Inspection Standards

2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Operator corrected tongs. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe underneath dishmachine.

3/20/2024· 1y 11mo ago

Visit ID: 8513684

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses stored on shelving near food items in dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

9/29/2023· 2y 5mo ago

Visit ID: 8373890

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 46F cold hold and Greek yogurt 46F cold hold more than 4 hours. Stop Sale. Operator discarded of time/temperature control for safety foods. **Corrective Action Taken**