DirtyFLRestaurant Inspection Data

RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS

Health inspection records show RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS in FT MYERS has 9 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

10021 GULF CENTER DR STE 225

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13608097

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm), operator replaced all chemicals and primed, 50ppm chlorine Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. On triple sink, red hose attached and resting in sink. Operator completely removed hose restoring air gap. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried on debris on milkshake mixer piece in bar area. Operator cleaned and sanitized. Corrected On-Site

11/17/2025· 3mo ago

Visit ID: 13458393

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen.
  • 47-02-4:Observed cracks around electrical outlet, left side cook line by handwash sink . For reporting purposes only.

7/10/2025· 8mo ago

Visit ID: 10926784

Met Inspection Standards

1 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cooking handle raw ground beef and change gloves, no handwash. Spoke with employee and manager, employee washed hands before returning to work. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cook line entrance. Operator replaced paper towels. Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8872902

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8860784

Follow-up Inspection Required

1 high, 1 basic

  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues at entrance, shorter rack. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Far end of bar, approximately 12 small flying insects observed m not landing on food or drinks. Warning

8/6/2024· 1y 7mo ago

Visit ID: 8850468

Met Inspection Standards

1 int, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling on cook line.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs in sanitizer at grill station. Operator sent tongs and container to dishwashing area for cleaning and sanitation. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At far end cook line handwash sink blocked by garbage can. Operator moved garbage can to allow sink access. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8730831

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over bar, front line pass through window, and vents on cook line with accumulated dust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to bar left side, pillars near pass through windows soiled with accumulated dust.

1/18/2024· 2y 1mo ago

Visit ID: 8450184

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dish machine area have surface rust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on ice cream shake blender behind bar. Repeat from 07-20-2023 Repeat Violation

7/20/2023· 2y 7mo ago

Visit ID: 8352075

Met Inspection Standards

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line raw fish (57 F - Cold Holding), per operator fish had been removed from walk in 90 minutes prior. Operator placed ice bags on fish to cool. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather Paeton hired more than 30 days prior to inspection and not Heather Paeton person in charge hired more than 30 days prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice cream shake blender behind bar had food build up. Operator cleaned during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather Paeton person in charge with one bartender, one server and two line cooks working with food.