RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS
10021 GULF CENTER DR STE 225
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues at entrance, shorter rack. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Far end of bar, approximately 12 small flying insects observed m not landing on food or drinks. Warning
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling on cook line.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs in sanitizer at grill station. Operator sent tongs and container to dishwashing area for cleaning and sanitation. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At far end cook line handwash sink blocked by garbage can. Operator moved garbage can to allow sink access. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over bar, front line pass through window, and vents on cook line with accumulated dust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to bar left side, pillars near pass through windows soiled with accumulated dust.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dish machine area have surface rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on ice cream shake blender behind bar. Repeat from 07-20-2023 Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line raw fish (57 F - Cold Holding), per operator fish had been removed from walk in 90 minutes prior. Operator placed ice bags on fish to cool. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather Paeton hired more than 30 days prior to inspection and not Heather Paeton person in charge hired more than 30 days prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice cream shake blender behind bar had food build up. Operator cleaned during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather Paeton person in charge with one bartender, one server and two line cooks working with food.
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).