MOTOR CITY CONEY ISLAND
Food safety records indicate MOTOR CITY CONEY ISLAND in FT MYERS has 8 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.
16571 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13476596
- 36-22-4:Basic - Floor area between ice machine and beverage reach in cooler covered with standing water. Operator mopped up water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw egg batter stored over container of biscuits. Operator switched containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10910917
- 21-05-5:Basic - Cloth used as a food-contact surface with lettuce. Operator removed cloth. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored in walk in cooler above food served to public. Operator removed yogurt. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 75F cold hold less than 4 hours. Operator placed sauerkraut in working reach in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees on duty during inspection-1 cook, 1 food prep, and 2 waitresses preparing beverages. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager Armando showed up on site during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottles. Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10720928
- N/A:No Violations Were Observed
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8867530
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 29-11-4:Basic - Water leaking from pipe underneath dishmachine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. **Corrective Action Taken** Warning
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8762272
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot dogs 126F hot hold less than 4 hours. Operator placed hot dogs directly on grill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8586895
- N/A:No Violations Were Observed
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8527441
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Togo window area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of onions stored on floor in walk in cooler. Warning
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread at cook line. Operator switched to food grade containers. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs not date marked in walk in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, precooked meats, sauces not date marked in walk in cooler. Warning
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8299941