MOTOR CITY CONEY ISLAND

16571 S TAMIAMI TRL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

Location Map

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Nearby Locations

RJ'S0ft

1475 N TAMIAMI TRAIL

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1874 N TAMIAMI TRL

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16520 S TAMIAMI TRL

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16440 TAMIAMI TRL S 11

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18990 S TAMIAMI TRL #106

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1130 N TAMIAMI TRL

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18801 S TAMIAMI TRL

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18911 S TAMIAMI TRAIL UNIT 17

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All Inspection Reports

Inspection on 11/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10720928
2024-11-22
★★★★★ 5.0/5
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/15/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 29-11-4:Basic - Water leaking from pipe underneath dishmachine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. **Corrective Action Taken** Warning
Food Inspector #8867530
2024-11-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot dogs 126F hot hold less than 4 hours. Operator placed hot dogs directly on grill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
Food Inspector #8762272
2024-08-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 3/12/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8586895
2024-03-12
★★★★★ 5.0/5
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/9/2024

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Togo window area. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of onions stored on floor in walk in cooler. Warning
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread at cook line. Operator switched to food grade containers. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs not date marked in walk in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, precooked meats, sauces not date marked in walk in cooler. Warning
Food Inspector #8527441
2024-01-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 10/16/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom. Operator fixed. Corrected On-Site
Food Inspector #8299941
2023-10-16
★★★★☆ 4.0/5
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).