MOTOR CITY CONEY ISLAND

16571 S TAMIAMI TRL

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

RJ'S0ft

1475 N TAMIAMI TRAIL

N Ft Myers, FL

17200 S TAMIAMI TRL

Fort Myers, FL

15200 S TAMIAMI TRL STE 114

Ft Myers, FL

1874 N TAMIAMI TRL

N Ft Myers, FL

16520 S TAMIAMI TRL

Fort Myers, FL

16440 TAMIAMI TRL S 11

Fort Myers, FL

18990 S TAMIAMI TRL #106

Fort Myers, FL

1130 N TAMIAMI TRL

N Ft Myers, FL

18801 S TAMIAMI TRL

Fort Myers, FL

18911 S TAMIAMI TRAIL UNIT 17

Fort Myers, FL

All Inspection Reports

Inspection on 11/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10720928
2024-11-22
★★★★★ 5.0/5
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/15/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
  • 29-11-4:Basic - Water leaking from pipe underneath dishmachine. **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. **Corrective Action Taken** **Warning**
Food Inspector #8867530
2024-11-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot dogs 126F hot hold less than 4 hours. Operator placed hot dogs directly on grill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
Food Inspector #8762272
2024-08-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).