DirtyFLRestaurant Inspection Data

FORT MYERS SKATIUM

FORT MYERS SKATIUM maintains a 3.8/5 food safety rating based on 3 health department inspections in FT MYERS. Food safety practices have remained consistent.

Last inspection: 3 months ago · 3 reports on file

2250 Broadway
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/19/2025· 3mo ago

Visit ID: 10914736

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet under self fryer.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in dishwash area.

8/23/2024· 1y 7mo ago

Visit ID: 8718164

Met Inspection Standards

2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on cabinets at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towels at hand wash sink in storage area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter.

3/13/2024· 2y 1mo ago

Visit ID: 8339845

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide not adequately secured. Repeat 1-12-23
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement