DirtyFLRestaurant Inspection Data

EMPLOYEES CAFETERIA

With 3 documented inspections, EMPLOYEES CAFETERIA in FT MYERS has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

17260 Harbour Pointe Drive
Fort Myers, Florida, 33908
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10919320

  • 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator called maintenance to remove. **Corrective Action Taken**
  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute. Operator called maintenance to clean. **Corrective Action Taken**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken wings 123F hot hold, corn on the cob 109F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8736571

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind self serve soda machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind trash container.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket in hand wash sink. Operator removed bucket. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8357580

  • 22-20-5:Basic - Accumulation of black/gray-like substance inside self serve ice chute.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken 131F hot hood less than 4 hours. Operator turned up heating element. **Corrective Action Taken**