DirtyFLRestaurant Inspection Data

DRU'S WEST-INDIAN ROTI SHOP, LLC

Based on 6 health inspections, DRU'S WEST-INDIAN ROTI SHOP, LLC in FT MYERS has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

2968 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13594012

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 10905585

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. There is no mop sink at establishment, operator empties mop bucket out rear door of establishment. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper ppm for manual warewashing. Observed 3 compartment sink sanitizer at >200ppm. The operator remixed and corrected to 100ppm. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw goat in reach in freezer. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (132F - Hot Holding). The operator reheated the rice. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/23/2025· 1y 1mo ago

Visit ID: 8869971

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall in dry storage area.

8/23/2024· 1y 6mo ago

Visit ID: 8723704

Met Inspection Standards

2 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead cockroach on floor by door. Operator cleaned and sanitized area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall as peeling in corner by dry storage racks.

3/20/2024· 1y 11mo ago

Visit ID: 8505818

Met Inspection Standards

3 int, 1 basic

  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink.

9/20/2023· 2y 5mo ago

Visit ID: 8343932

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted item. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees on staff fill out form. Corrected On-Site