CHARLEY'S CABANA BAR
CHARLEY'S CABANA BAR located in FT MYERS has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
17260 Harbour Pointe Drive
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13533519
Met Inspection Standards1 int, 5 basic
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddle stored on floor. Operator removed pizza paddle. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler in corner at pizza prep station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Pizza prep station. Operator placed soap at handwash sink. Corrected On-Site
10/8/2025· 5mo ago
Visit ID: 13532946
Met Inspection Standards- N/A:No Violations Were Observed
9/29/2025· 5mo ago
Visit ID: 10894442
Follow-up Inspection Required2 high, 3 int, 2 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Bar Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Operator removed chemical. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza prep station. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at pizza prep station. Warning
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Bar. Operator labeled bottles. Corrected On-Site Warning
2/20/2025· 1y ago
Visit ID: 10706060
Met Inspection Standards1 high, 4 int, 3 basic
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt inside baine Marie.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean glasses. Operator emoted chemicals. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knives stored in hand wash sink at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and cook line. Educated operator on importance of having paper towels. Operator placed napkins at hand wash sinks. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa and guacamole with chopped tomatoes not date marked.
10/28/2024· 1y 4mo ago
Visit ID: 8777216
Met Inspection Standards1 int, 2 basic
12/8/2023· 2y 3mo ago
Visit ID: 8563405
Met Inspection Standards- N/A:No Violations Were Observed
12/1/2023· 2y 3mo ago
Visit ID: 8375739
Follow-up Inspection Required1 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen, bar, and restrooms. Educated operator in importance of having hand wash sign. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled container. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wire basket stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed basket. Corrected On-Site Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Warning