CHARLEY'S CABANA BAR
17260 Harbour Pointe Drive
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt inside baine Marie.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean glasses. Operator emoted chemicals. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knives stored in hand wash sink at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and cook line. Educated operator on importance of having paper towels. Operator placed napkins at hand wash sinks. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa and guacamole with chopped tomatoes not date marked.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris along walls underneath shelving and equipment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).