CHARLEY'S CABANA BAR

17260 Harbour Pointe Drive
Fort Myers, Florida, 33908
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

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Nearby Locations

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

15051 PUNTA RASSA RD

Fort Myers, FL

14301 PORT COMFORT RD

Fort Myers, FL

14441 WOODSONG

Ft Myers, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt inside baine Marie.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean glasses. Operator emoted chemicals. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knives stored in hand wash sink at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and cook line. Educated operator on importance of having paper towels. Operator placed napkins at hand wash sinks. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa and guacamole with chopped tomatoes not date marked.
Food Inspector #10706060
2025-02-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).

Inspection on 10/28/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris along walls underneath shelving and equipment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
Food Inspector #8777216
2024-10-28
★★★★☆ 4.0/5
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 12/8/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8563405
2023-12-08
★★★★★ 5.0/5
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/1/2023

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen, bar, and restrooms. Educated operator in importance of having hand wash sign. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled container. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wire basket stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed basket. Corrected On-Site Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
Food Inspector #8375739
2023-12-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/1/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).