BANQUET

17260 Harbour Pointe Drive
Fort Myers, Florida, 33908
Lee County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

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Nearby Locations

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

17260 HARBOUR POINTE DR

Ft Myers, FL

15051 PUNTA RASSA RD

Fort Myers, FL

14301 PORT COMFORT RD

Fort Myers, FL

14441 WOODSONG

Ft Myers, FL

All Inspection Reports

Inspection on 12/18/2024

High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on metal table surface between uses.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored near lean food equipment. Operator removed chemicals. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glasses stored inside hand wash sink near ice machines. Observed metal grid stored in hand wash sink near dish area. Operator removed metal grid. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near to walk in coolers and hand wash sink near ice machines. Educated operator on the importance of paper towels. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near walk in coolers and hand wash sink in hallway near ice machines.
Food Inspector #8777214
2024-12-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).

Inspection on 4/2/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-27-5:Basic - Observed buildup of gray-like substance on fan guards in walk in coolers.
  • 29-11-4:Basic - Water leaking from pipe underneath hand wash sink nearest dishmachine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on having vacuum breaker on hose bibb at mop sink. Operator called maintenance. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in hallway near ice machines. Hand wash sink near walk in coolers. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta dish not date marked.
Food Inspector #8523491
2024-04-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 10/11/2023

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath cooking equipment.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of food stored on floor in walk in cooler. Operator placed boxes on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on importance of having vacuum breaker. Repeat Violation
  • 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Educated operator on fixing vacuum breaker. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid stored in hand wash sink. Operator removed lid. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near walk in cooler.
Food Inspector #8375737
2023-10-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).