MOMS HOME COOKING
2450 ESTERO BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door not closed, operator closed screen during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (69 F - Cold Holding); sliced tomatoes (69 F - Cold Holding) per operator food was out about an hour. Provided operator with time as public health control and discussed placing food items on time. **Corrective Action Taken**
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bags to store biscuits in reach in cooler
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023 Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not completed, filled out during inspection. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses hanging from shelf over ready to eat foods on prep counter. Operator removed glasses Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing food
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler containing milk.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box fan on top of hand washing sink. Operator moved fan. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).